Ceylon cinnamon (Cinnamomum verum), also known as “True Cinnamon,” is prized worldwide for its mild sweetness, soft texture, and health benefits. In Sri Lanka, cinnamon is carefully graded based on the diameter of the quills, appearance, and aromatic strength. Each grade serves a different purpose—from luxury retail to industrial spice production.
Ceylon Cloves are aromatic flower buds harvested from the clove tree (Syzygium aromaticum), thriving in the fertile soil and tropical climate of Sri Lanka. Known for their rich essential oil content, strong fragrance, and intense flavor, Ceylon Cloves are among the finest in the world.
Handpicked at the right stage of maturity and carefully sun-dried to perfection, these cloves are dark brown with plump heads and a distinctive pungency. They are widely used in cooking, herbal medicine, perfumery, and natural wellness products.
Ceylon Black Pepper (Piper nigrum)
Ceylon Black Pepper, grown in the lush tropical regions of Sri Lanka, is renowned for its bold aroma, sharp pungency, and rich essential oil content. As one of the highest-quality varieties of Piper nigrum, Ceylon Black Pepper is a staple in both local and international cuisine, valued for its flavor, medicinal properties, and purity.
Harvested from carefully matured pepper vines, the berries are sun-dried to develop their deep black color and wrinkled texture. Ceylon Black Pepper stands out for its high piperine content, giving it a strong and spicy flavor ideal for culinary and therapeutic use.
Ceylon Vanilla – Premium Grade
Ceylon Vanilla, sourced from the fertile plantations of Sri Lanka, is a luxurious and aromatic spice derived from the cured pods of the Vanilla planifolia orchid. Known for its rich, creamy flavor and floral aroma, Ceylon Vanilla is used in gourmet food, premium desserts, beverages, and natural cosmetic products.
Each vanilla pod is hand-pollinated, sun-cured, and aged using traditional methods to enhance its vanillin content, ensuring a deep, long-lasting fragrance and flavor. Ceylon Vanilla is considered a top-tier variety for those seeking pure, natural, and chemical-free vanilla.
Ceylon Cardamom – Premium Green Pods
Ceylon Cardamom, also known as "Green Gold", is one of the most prized spices grown in the cool, misty central highlands of Sri Lanka. Harvested from the Elettaria cardamomum plant, this spice is cherished for its intense aroma, vibrant green color, and complex flavor profile that combines sweet, spicy, and slightly floral notes.
Each pod is handpicked at peak maturity and sun-dried to preserve essential oils and maximize freshness. Known for its culinary versatility and medicinal value, Ceylon Cardamom is used in gourmet cuisine, baking, herbal teas, Ayurvedic preparations, and natural cosmetics.
Ceylon Soursop Leaves (Graviola Leaves)
Soursop Leaves, also known as Graviola or Annona muricata, are harvested from the soursop tree grown in the tropical highlands of Sri Lanka. Celebrated in traditional and herbal medicine, these leaves are rich in natural antioxidants, acetogenins, and other bioactive compounds that promote immune support, cellular health, and natural detoxification.
Collected from mature, chemical-free trees, the leaves are carefully handpicked and sun-dried to preserve their natural color, aroma, and nutritional value. Ceylon Soursop Leaves are popular for making herbal tea, tinctures, and wellness products.
