Ceylon Cinnamon
Ceylon Cinnamon – Alba Grade (Premium Quality)
Ceylon Cinnamon Alba is the highest and most premium grade of True Ceylon Cinnamon (Cinnamomum verum), exclusively cultivated and hand-processed in Sri Lanka. Recognized globally for its unmatched quality, Alba grade cinnamon features ultra-thin, tightly rolled quills with a diameter of less than 6 mm, making it the most refined and elegant form of cinnamon available.
Its light golden color, smooth texture, and soft, paper-thin layers enhance both visual and sensory appeal. With a delicately sweet aroma and mild flavor, Alba cinnamon is prized by gourmet chefs, luxury tea blenders, and health-conscious consumers seeking only the very best.
Free from additives, preservatives, and artificial coloring, Ceylon Cinnamon Alba is 100% natural and packed with health benefits, making it the gold standard in true cinnamon.
Ceylon Cinnamon – Extra Special Grade
Ceylon Cinnamon Extra Special (EX SPL) is a high-grade variety of True Ceylon Cinnamon (Cinnamomum verum), carefully hand-harvested and processed in Sri Lanka — the world’s exclusive source of authentic Ceylon cinnamon. Known for its smooth, thin quills and gentle golden-brown color, this grade delivers a warm, sweet aroma and a mild, refined flavor that stands out in both taste and purity.
Each quill measures between 6–8 mm in diameter, perfectly rolled and delicately layered, offering both visual appeal and functional excellence. Free from any additives, preservatives, or artificial colorants, this cinnamon is 100% natural and ideal for culinary use, health-conscious diets, and premium spice blends.
Whether enhancing a cup of tea, flavoring baked goods, or being used in traditional remedies, Ceylon Cinnamon Extra Special provides a perfect balance of flavor, fragrance, and wellness.
Ceylon Cinnamon – C5 Special Grade
Ceylon Cinnamon C5 Special is a high-quality grade of True Cinnamon (Cinnamomum verum), cultivated and processed in Sri Lanka with traditional methods and careful selection. This grade offers an excellent balance of appearance, aroma, and taste, making it one of the most popular choices for both domestic and international markets.
C5 Special cinnamon features smooth, neatly rolled quills with a diameter between 10–12 mm, a light brown to golden color, and a sweet, pleasant fragrance. It is more affordable than Alba and Extra Special, yet still delivers the authentic quality of pure Ceylon cinnamon.
Perfect for cooking, baking, tea blending, and spice production, C5 Special is widely used in both home kitchens and commercial food manufacturing.
Ceylon Cinnamon – C5 Grade
Ceylon Cinnamon C5 is a popular mid-range grade of True Ceylon Cinnamon (Cinnamomum verum), cultivated in Sri Lanka using traditional harvesting and processing techniques. Renowned for its sweet aroma and consistent quality, C5 cinnamon is widely used in both culinary and commercial applications around the world.
This grade features well-rolled quills with a diameter of 12–15 mm, a light brown to golden color, and a smooth, clean texture. While more affordable than the higher-end Alba and C5 Special grades, C5 still retains the characteristic mild flavor and warm fragrance that defines authentic Ceylon cinnamon.
C5 is ideal for daily cooking, tea blending, spice mixes, and value-added food products.
Ceylon Cinnamon – C4 Grade
Ceylon Cinnamon C4 is one of the most commonly exported and widely used grades of True Cinnamon (Cinnamomum verum), grown in the rich soils of Sri Lanka. It offers an ideal balance of quality, affordability, and flavor, making it highly suitable for both domestic use and large-scale commercial purposes.
C4 cinnamon features quills with a diameter of 15–18 mm, a golden brown color, and a mild, sweet aroma characteristic of genuine Ceylon cinnamon. The quills are well-rolled and uniform, making this grade a top choice for food processors, spice packers, and culinary professionals who prioritize consistent quality.
Ceylon Cinnamon – M4 Grade
Ceylon Cinnamon M4 is a medium-grade variety of True Cinnamon (Cinnamomum verum), produced in Sri Lanka and widely used in the spice trade for its balance of quality and cost-effectiveness. This grade is well-suited for grinding into powder, making it a preferred choice for food processors, spice blenders, and manufacturers.
M4 cinnamon features quills with a diameter of 18–23 mm, offering a slightly coarser appearance compared to the finer grades like C4 or C5. Despite its thicker bark, it still retains the mild sweetness and warm aroma that defines authentic Ceylon cinnamon. It is typically used in powdered form for culinary and industrial applications.
Ceylon Cinnamon – H1 Grade
Ceylon Cinnamon H1 is a high-quality grade of True Cinnamon (Cinnamomum verum), produced in Sri Lanka. This grade is known for its thick, sturdy quills and robust aroma, making it ideal for industrial use and grinding into fine powder for spice blends.
H1 cinnamon features quills with a diameter of 23–28 mm, showcasing a rich brown color and a strong, warm fragrance typical of authentic Ceylon cinnamon. While thicker than other grades, it maintains the signature sweet flavor and purity that distinguish Sri Lankan cinnamon worldwide.
Ceylon Cinnamon – H2 Grade
Ceylon Cinnamon H2 is a commercial-grade variety of True Ceylon Cinnamon (Cinnamomum verum), produced in Sri Lanka and primarily used for grinding and industrial applications. H2 offers a cost-effective solution while still delivering the natural sweetness, aroma, and health benefits associated with authentic Ceylon cinnamon.
This grade consists of thicker, coarser quills and pieces, typically with a diameter of 28 mm or more. Though it has a rougher texture compared to finer grades like C4 or C5, H2 retains the mildly sweet flavor and warm fragrance that distinguish Ceylon cinnamon from cassia and other varieties.
Ceylon Cinnamon – H2 Grade
Ceylon Cinnamon FAQ Grade stands for Fair Average Quality, a cost-effective grade of True Cinnamon (Cinnamomum verum) commonly used in bulk processing and powder production. Produced in Sri Lanka, this grade consists of a blend of quillings, small broken pieces, and offcuts from higher-grade cinnamon, offering a balance of quality and value for industrial and wholesale use.
Though not as visually refined as premium grades like Alba or C5, FAQ grade still retains the distinct aroma, mildly sweet flavor, and health benefits of authentic Ceylon cinnamon. It is especially suited for grinding into powder for use in spice mixes, teas, baked goods, and processed foods.
